We invite you to participate in the project „𝓚𝓛𝓤𝓢𝓚𝓐, 𝓚𝓛𝓞𝓢𝓢, 𝓗𝓐𝓛𝓤Š𝓚𝓐 – 𝓤𝓷𝓲𝓽𝔂 𝓲𝓷 𝓓𝓲𝓿𝓮𝓻𝓼𝓲𝓽𝔂: 𝓚𝓵𝓾𝓼𝓴𝓪 & 𝓒𝓸.” – original international project by Anna Maria Rumińska implementing the SlowFood philosophy under the experimental archaeoanthropology of food within bordering tripod of Poland, Germany and Czech Republic.
Projekt #kluskaandco „KLUSKA, KLOSS, HALUŠKA…” pani Anna Maria Rumińska realizuje w ramach obchodów Europejskiej Stolicy Kultury Chemnitz 2025 na zaproszenie tej instytucji kultury.
Chwastozercy + Slow Food Dolny Śląsk w sieci międzynarodowej SlowFood.com
A project as part of the European Capital of Culture Chemnitz 2025. This project is co-financed by tax funds on the basis of the budget adopted by the Saxon State Parliament and by federal funds from the Federal Government Commissioner for Culture and the Media (BKM).
Email us to be registered as participant in the events: slowfooddolnyslask (at) gmail com
Check our wide activiy – here are some chosen events:
OCTOBER:
01.10. Sobótka (Polska): lecture & tasting of ancient meals in modern formula; Muzeum Ślężańskie / Facebook event HERE
08.10. Jablunkov (Czechia): lecture & tasting of ancient meals; Marka Lokalna Górolsko Swoboda / Facebook event HERE
09.10. Jablunkov (Czechia) Mosty u Jablunkova (Czechia) – Jablunkov (Czechia): tasting & presentation on exploring ancient meals in public space and in local branding; municiplity Jablunkov / Facebook event HERE
30.10. Sachsen – Goerlitz (Deutschland): exploring ancient meals in archives, museums and local branding; various venues / Facebook event HERE
31.10. Sachsen – Dresden (Deutschland): exploring ancient meals in archives, museums and local branding; various venues / Facebook event HERE
NOVEMBER:
01.11. Chomountov (Czechia): exploring ancient meals in archives, museums and local various venues / Facebook event HERE
06.11. Český Těšín (Czechia): culinary workshop and presentation for school pupils; Polska Szkoła Podstawowa w Czeskim Cieszynie / Facebook event HERE
07.11. Jablunkov (Czechia): culinary workshop and presentation for school pupils; H. Sienkiewicz Primary School with Polish as the Language of Instruction in Jabłonków / Facebook event HERE
08.11. Katowice (Polska): presentation of replicas of prehistoric and ancient foods; various venues
09.11. Tramonti di Sopra (Italy): presentation of replicas of prehistoric and ancient foods: Tramonti di Sopra / Facebook event HERE
10.11. Harachov (Czechia): tasting of traditional foods; various venues / Facebook event HERE
11.11. Kopaniec (Polska): presentation of replicas of prehistoric and ancient foods; Agroturystyka Galeria Kozia Szyja / Facebook event HERE
12.11. Lubań (Polska): lecture & presentation on medieval foods; Miejska i Powiatowa Biblioteka Publiczna im. M. Konopnickiej w Lubaniu / Facebook event HERE
13.11. Cieszyn (Polska): exploring ancient meals and basketry weaving; Serfenta – bank wiedzy biznes & rzemiosło (further decription) / Facebook event HERE
15.11. Jelenia Góra (Polska): exploring medieval flavours of Central Europe: Cafe Hirschberg Jelenia Góra service – since this day / Facebook event HERE
20.11. Chemnitz (Deutschland): tasting, presentation & workshops on prehistoric and ancient foods; restaurant „U BRAMBORY – Czech Craft Beer Bar & Creative Space” (check their menu here) / Facebook event HERE
27.11. Brzeg (Polska): culinary workshop and presentation for school pupils; Winnica Jania + Publiczna Szkoła Podstawowa nr 3 im. Jana Kochanowskiego w Brzegu / Facebook event HERE
28.11. Udanin (Polska): lecture on the traditional & modern food system, relations between food industry & envitronment, responsible shopping and food waste; Centrum Biblioteczno – Kulturalne w Udaninie / Facebook event HERE
DECEMBER:
01.12. Jelenia Góra (Polska): ongoing since November – exploring medieval flavours of Central Europe: Cafe Hirschberg Jelenia Góra service – since this day till the end of their service in 2025 / Facebook event HERE
01.12. Wrocław (Polska): lecture & workshop on exploring ancient meals in food art formula; Uniwersytet Dolnośląski DSW Wrocław / Facebook event HERE
10.12. Kopaniec (Polska): exploring ancient meals in modern formula of chefs’ inspirations; Agroturystyka Galeria Kozia Szyja / Facebook event HERE
11.12. Kopaniec (Polska): culinary workshop and presentation for school pupils; public spaces & Galeria Kozia Szyja
14.12. Chemnitz (Deutchland): ancient meals in modern literature; urban space
CULINARY RECONSTRUCTIONS & INSPIRATIONS:
03.11.-30.11. Goerlitz (Deutschland): exploring ancient meals in modern formula of chefs’ inspirations; restaurant „Obermuehle Goerlitz” (check their menu here) / Facebook event HERE
03.11.-30.11. Bautzen (Deutschland): exploring ancient meals in modern formula of chefs’ inspirations; restaurant „Wjelbik” (check their menu here) / Facebook event HERE
03.11.-30.11. HAarachov (Czechia): exploring ancient meals in modern formula of chefs’ inspirations; restaurant „Rustico 345” (check their menu here) / Facebook event HERE
17.11.-23.11. Chemnitz (Deutschland): exploring ancient meals in modern formula of chefs’ inspirations; restaurant „U BRAMBORY – Czech Craft Beer Bar & Creative Space” (check their menu here) / Facebook event HERE
CHECK OUR FEEDS ON SOCIAL MEDIA:
instagram SFDS + instagram Chwastozercy
facebook SFDS + facebook Chwastozercy
Below is the full planned list of public events within the „KLUSKA&Co.” project (internal actions like inquiries or draft meetings are not listed; please have in mind that this programme may be slightly changed in terms of dates):
GERMANY:
G1. Successive photo & video publishing for project related public information / Online media
G2. Workshop & Presentation. Making přećel and exploring ancient food replicas / Bautzen
G3. Town Tour & Tasting. Exploring ancient food related facts and places in Chemnitz and tasting samples of ancientfood replicas / Chemnitz
G4. Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Chemnitz
G5. Workshop & Tasting. Exploring ancient edible spontaneous plants and tasting samples of ancient food replicas / Chemnitz
G6. Culinary Workshop. Exploring ancient food for implementation in school menu & garden / Hohndorf
G7. Lecture & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Bautzen
G8. Culinary Exhibition. Presenting ancient food replicas related to Saxony, Silesia, Czechia/Moravia / Bautzen
G9. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Berlin
G10. Lecture & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Bergen
G11. Lecture & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Goerlitz
G12. eBook Premiere & Tasting / Chemnitz
POLAND:
P1. Successive photo & video publishing for project related public information / Online media
P2. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Kopaniec
P3. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Kopaniec
P4. Culinary Workshop & Tasting. Exploring ancient meal replicas via experimental archaeoanthropology of food / Warszawa
P5. Culinary Workshop & Tasting. Exploring ancient meal replicas via experimental archaeoanthropology of food / Cieszyn
P6. Culinary Exhibition. Exploring ancient meal replicas via experimental archaeoanthropology of food / Stara Kamienica
P7. Culinary Workshop. Exploring ancient food for implementation in pupils’ menu / Kopaniec
P8. Culinary Presentations. Exploring ancient meals in modern formula of chefs’ inspirations / Góry Izerskie
P9. Culinary Workshop & Exhibition. Exploring ancient meals in modern formula of chefs’ inspirations / Kopaniec
P10. Culinary Workshop & Tasting. Exploring ancient meal replicas via experimental archaeoanthropology of food at Ludzie Ognia festival / Wrocław
P11. Culinary Workshop & Tasting. Exploring ancient meal replicas via experimental archaeoanthropology of food at Dymarki Dolnoslaskie festival / Tarchalice
P12. Culinary Workshop & Tasting. Ancient music concert & Exploring ancient meal replicas via experimental archaeoanthropology of food / Kromnów
P13. Culinary Workshop & Lecture. Exploring ancient meal replicas via experimental archaeoanthropology of food / Sobótka
P14. Culinary Workshop & Tasting. Exploring ancient food for implementation in pupils’ menu / Bolków
P15. Exhibition & Tasting. Exploring ancient meal replicas via experimental archaeoanthropology of food / Wrocław
CZECH REPUBLIC:
C1. Successive photo & video publishing for project related public information / Online media
C2. Exhibition & Tasting. Exploring ancient meal replicas via experimental archaeoanthropology of food / Prague
C3. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Prague
C4. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Liberec
C5. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Kořenov
C6. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Jablunkov
ITALY:
I1. Successive photo & video publishing for project related public information / Online media
I2. Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Claut
I3. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Bra
I4. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations /Cavallermaggiore
I5. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Tramonti di Sopra
I6. Culinary Workshop & Tasting. Exploring ancient meals in modern formula of chefs’ inspirations / Lauco