For our English speaking Readers, Partners , Patreons and Members:

In several dates we’re having our ANCIENT BREAD SEMINAR. Register to choose the date that suits you the best.

We’ll talk about:

– ethnic bread diversity,

– combining herbs and bread,

– arxhaeobotanical issues,

– ancient bread,

– ancient grains,

– glutenfree bread types,

– use of toxic herbicides in cereals’ cultivation,

– lactic fermentation of bread dough,

– lent bread types,

– bread related pottery,

– etc.

Here’s the link:

…or email us to register cheaper by PayPal:


The Patreons and Members of our Convivium Slow Food Dolny Śląsk and the community of Slow Food Breslavia have a nice discount. You can also become our Patreon Member – email us to learn how.