For our English speaking Readers, Partners , Patreons and Members:
In several dates we’re having our ANCIENT BREAD SEMINAR. Register to choose the date that suits you the best.
We’ll talk about:
– ethnic bread diversity,
– combining herbs and bread,
– arxhaeobotanical issues,
– ancient bread,
– ancient grains,
– glutenfree bread types,
– use of toxic herbicides in cereals’ cultivation,
– lactic fermentation of bread dough,
– lent bread types,
– bread related pottery,
Here’s the link:
…or email us to register cheaper by PayPal:
The Patreons and Members of our Convivium Slow Food Dolny Śląsk and the community of Slow Food Breslavia have a nice discount. You can also become our Patreon Member – email us to learn how.