???? Przykładowe słodziki naturalnego i lokalnego pochodzenia / Examples of sweeteners of the natural & local origin
EUROPA: SYROP Z BURAKA
EUROPE: SUGAR BEET ROOT SYRUP
AZJA: SYROP Z WINOGRON
ASIA: GRAPE SYRUP
AFRYKA: SYROP Z TRZCINY CUKROWEJ
AFRICA: SUGAR CANE SYRUP
Of course, there are also America, Australia and many other natural sugar plants, also in the continents indicated here. Beetroot syrup is also a traditional product of Lower Silesia. Apart from beetroot, the source of traditional molasses have always been fruits, mainly apples, plums and pears. These syrups were used to sweeten gingerbreads, cakes, desserts, and meat baking.
It is necessary, and not only worth it, to focus on local and natural products, not to force import, even if foreign products are considered to be allegedly healthier and tastier. Local food has always been, is and will always be the healthiest, but you have to be able to obtain and prepare it, and then it will surpass the taste and nutritional value of imported food. Imports of products should be minimized, for the benefit of the planet as a whole. It’s not a whim or fashion anymore. It’s a must. Share it. Take this infographic to any use you want.
(zdjęcia z sieci/photoes from web)
Slow Food International ?